The authentic and original Muurikka Electric Smoker is now even more versatile with the PRO version! The device works as a smoker using smoking chips or as a backyard oven without chips, all year round. Thanks to the stepless temperature control, adjusting the device's temperature is convenient for preparing various dishes. Temperature range: 75-230 °C (167-446 °F). You can prepare fish, meat, vegetables, seafood… the only limit is your imagination.
With the thermometer mounted on the frame, monitoring and adjusting smoking temperature is easy. An air vent on the back allows excess moisture to escape, and the grease tray handle helps you retrieve your culinary creations from the smoker. The grill, grease tray, and wood chip tray are dishwasher safe, making cleaning the device straightforward.
Easy to useDesigned, manufactured, and tested in Finland
One smoking level
Grill dimensions: 24 x 42 cm (9.4 x 16.5 inches)
Includes one wood chip and grease tray
Stepless temperature control 75-230 °C (167-446 °F)
Thermometer allows you to monitor internal temperature
Vent removes excess smoke and moisture
Power: 1100 W
Power Cord: 2 meters (6.56 feet)
Made of stainless steel
Body diameter: 25 cm (9.8 inches)
Body length: 50 cm (19.7 inches)
Includes a recipe booklet with 10 recipes for the PRO smoker
Comes with a protective cover and a small bag of smoking chips
Without chips, the smoker can be used as a grill/backyard oven
Temperature Settings:
1st setting = 75-110 °C (167-230 °F)
2nd setting = 150-185 °C (302-365 °F)
3rd setting = 190-230 °C (374-446 °F)
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